Passover Matzo Lasagna
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Passover Matzo Lasagna

1. Matzo sheets - 6
2. Eggs, lightly beaten - 4
3. Cottage cheese - 1 (24 ounce) carton
4. Shredded mozzarella cheese, divided - 1 (8 ounce) package
5. Marinara sauce - 1 (28 ounce) jar

How to cook deliciously - Passover Matzo Lasagna

1. Stage

Preheat an oven to 350 degrees F (175 degrees C).

2. Stage

Soak matzo sheets in a large bowl of hot water until tender, about 30 seconds. Drain. Combine eggs, cottage cheese, and 1/2 of the mozzarella cheese in a bowl. Pour 1/2 of a cup of marinara sauce on the bottom of a 9x13 inch baking pan. Place 2 matzo sheets over the sauce, then pour another layer of sauce over the sheets. Spread 1/2 of the cheese mixture on top, then another layer of sauce. Continue layering until all the matzo sheets are used, finishing with a layer of sauce. Sprinkle the remaining mozzarella cheese over the top.

3. Stage

Bake in the preheated oven until cheese is melted and sauce is bubbly, 30 to 40 minutes.