Name: Jumbo Stuffed Shells
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Jumbo pasta shells - 1 (16 ounce) package; Large curd cottage cheese - 4 cups; Mozzarella cheese, shredded - 12 ounces; Grated Parmesan cheese, divided - ¾ cup; Eggs, lightly beaten - 2 large; Garlic powder - 1 pinch; Dried oregano - 1 teaspoon; Dried parsley - 1 teaspoon; Spaghetti sauce - 1 (26 ounce) jar

Ingredients for - Jumbo Stuffed Shells

1. Jumbo pasta shells 1 (16 ounce) package

2. Large curd cottage cheese 4 cups

3. Mozzarella cheese, shredded 12 ounces

4. Grated Parmesan cheese, divided ¾ cup

5. Eggs, lightly beaten 2 large

6. Garlic powder 1 pinch

7. Dried oregano 1 teaspoon

8. Dried parsley 1 teaspoon

9. Spaghetti sauce 1 (26 ounce) jar

How to cook deliciously - Jumbo Stuffed Shells

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

3 . Stage

Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse under cold water, and set aside.

4 . Stage

Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder in a large bowl. Rub oregano and parsley between your palms to pulverize them, then stir into cheese mixture.

5 . Stage

Stuff cheese mixture into pasta shells. Dotdash Meredith Food Studios

6 . Stage

Spread 1/3 of the spaghetti sauce on the bottom of a 15x10-inch baking dish. Place shells, seam-side up, close together in the dish. Spread remaining sauce on top; sprinkle with remaining 1/4 cup Parmesan cheese. Dotdash Meredith Food Studios

7 . Stage

Bake in the preheated oven until bubbly, 25 to 35 minutes. Let stand 10 minutes before serving. DOTDASH MEREDITH FOOD STUDIOS