Name: Jumbo Stuffed Shells
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Jumbo pasta shells - 1 (16 ounce) package; Large curd cottage cheese - 4 cups; Mozzarella cheese, shredded - 12 ounces; Grated Parmesan cheese, divided - ¾ cup; Eggs, lightly beaten - 2 large; Garlic powder - 1 pinch; Dried oregano - 1 teaspoon; Dried parsley - 1 teaspoon; Spaghetti sauce - 1 (26 ounce) jar

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Jumbo Stuffed Shells

1. Jumbo pasta shells - 1 (16 ounce) package

2. Large curd cottage cheese - 4 cups

3. Mozzarella cheese, shredded - 12 ounces

4. Grated Parmesan cheese, divided - ¾ cup

5. Eggs, lightly beaten - 2 large

6. Garlic powder - 1 pinch

7. Dried oregano - 1 teaspoon

8. Dried parsley - 1 teaspoon

9. Spaghetti sauce - 1 (26 ounce) jar

How to cook deliciously - Jumbo Stuffed Shells

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 350 degrees F (175 degrees C).

3. Stage

Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse under cold water, and set aside.

4. Stage

Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder in a large bowl. Rub oregano and parsley between your palms to pulverize them, then stir into cheese mixture.

5. Stage

Stuff cheese mixture into pasta shells. Dotdash Meredith Food Studios

6. Stage

Spread 1/3 of the spaghetti sauce on the bottom of a 15x10-inch baking dish. Place shells, seam-side up, close together in the dish. Spread remaining sauce on top; sprinkle with remaining 1/4 cup Parmesan cheese. Dotdash Meredith Food Studios

7. Stage

Bake in the preheated oven until bubbly, 25 to 35 minutes. Let stand 10 minutes before serving. DOTDASH MEREDITH FOOD STUDIOS