Name: Green Chili Chicken Burgers
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Avocado, peeled and pitted - 1; Fresh cilantro leaves - ½ cup; Reduced-fat sour cream - 2 tablespoons; Chili powder - ½ teaspoon; Salt and pepper to taste - ½ teaspoon; Ground chicken breast - 1 pound; Chopped green chile peppers, drained - 1 (4 ounce) can; Fresh jalapeno pepper, seeded if desired and finely diced - 1; Green onions, finely chopped - 3; Dried oregano - 1 tablespoon; Salt - 1 teaspoon; Garlic powder - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; Cheddar Cheese - 4 slices; Hamburger buns, split - 4; Shredded lettuce - 1 cup; Salsa - ⅓ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Green Chili Chicken Burgers

1. Avocado, peeled and pitted - 1

2. Fresh cilantro leaves - ½ cup

3. Reduced-fat sour cream - 2 tablespoons

4. Chili powder - ½ teaspoon

5. Salt and pepper to taste - ½ teaspoon

6. Ground chicken breast - 1 pound

7. Chopped green chile peppers, drained - 1 (4 ounce) can

8. Fresh jalapeno pepper, seeded if desired and finely diced - 1

9. Green onions, finely chopped - 3

10. Dried oregano - 1 tablespoon

11. Salt - 1 teaspoon

12. Garlic powder - 1 teaspoon

13. Ground black pepper to taste - 1 teaspoon

14. Cheddar Cheese - 4 slices

15. Hamburger buns, split - 4

16. Shredded lettuce - 1 cup

17. Salsa - ⅓ cup

How to cook deliciously - Green Chili Chicken Burgers

1. Stage

To make the guacamole, place the avocado, cilantro, sour cream, chili powder, salt, and pepper in a food processor and pulse until smooth..

2. Stage

Mix chicken, canned chiles, jalapeno pepper, green onions, oregano, salt, garlic powder, and pepper in a bowl. Form the mixture into 4 patties.

3. Stage

Preheat an outdoor grill for medium heat.

4. Stage

Lightly oil the grill grate. Grill each patty 5 minutes per side, until well done. Move the patties to a cooler area of the grill to keep warm, and top each patty with a slice of Cheddar cheese. Lightly grill the buns while the cheese is melting.

5. Stage

Spread the bottom of each bun with guacamole, and top with 1/4 cup of shredded lettuce and a grilled chicken burger. Spoon 1 tablespoon of salsa on each burger and top with the other half of the bun to serve.