Name: Cherry Berry Peach Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Double-crust pie pastry, thawed - 1 (14.1 ounce) package; Peeled, sliced peaches - 3 cups; Bing cherries, pitted and halved - 1 cup; Blueberries - 1 cup; Lemon juice - 1 tablespoon; White sugar - ½ cup; Brown sugar - ¼ cup; All-purpose flour - 3 tablespoons; Ground cinnamon - ¼ teaspoon; Salt - ⅛ teaspoon; Milk, or as needed - 1 tablespoon; White sugar, or as needed - 1 teaspoon

Ingredients for - Cherry Berry Peach Pie

1. Double-crust pie pastry, thawed 1 (14.1 ounce) package

2. Peeled, sliced peaches 3 cups

3. Bing cherries, pitted and halved 1 cup

4. Blueberries 1 cup

5. Lemon juice 1 tablespoon

6. White sugar ½ cup

7. Brown sugar ¼ cup

8. All-purpose flour 3 tablespoons

9. Ground cinnamon ¼ teaspoon

10. Salt ⅛ teaspoon

11. Milk, or as needed 1 tablespoon

12. White sugar, or as needed 1 teaspoon

How to cook deliciously - Cherry Berry Peach Pie

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Press 1 pie crust pastry into a 9-inch pie plate. Cut remaining pie crust pastry into 3/4-inch strips for the lattice top and set aside.

2 . Stage

Mix together peaches, cherries, blueberries, and lemon juice in a large bowl. Add 1/2 cup white sugar, brown sugar, flour, cinnamon, and salt; stir to coat. Pour fruit mixture into the prepared pie crust.

3 . Stage

Use pie crust strips to weave a lattice top over fruit filling. Brush top with milk; sprinkle with 1 teaspoon white sugar.

4 . Stage

Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C); continue baking until fruit filling is bubbling and lattice top is lightly browned, 45 to 50 minutes.