Cherry Berry Peach Pie
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Cherry Berry Peach Pie

1. Double-crust pie pastry, thawed - 1 (14.1 ounce) package
2. Peeled, sliced peaches - 3 cups
3. Bing cherries, pitted and halved - 1 cup
4. Blueberries - 1 cup
5. Lemon juice - 1 tablespoon
6. White sugar - ½ cup
7. Brown sugar - ¼ cup
8. All-purpose flour - 3 tablespoons
9. Ground cinnamon - ¼ teaspoon
10. Salt - ⅛ teaspoon
11. Milk, or as needed - 1 tablespoon
12. White sugar, or as needed - 1 teaspoon

How to cook deliciously - Cherry Berry Peach Pie

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Press 1 pie crust pastry into a 9-inch pie plate. Cut remaining pie crust pastry into 3/4-inch strips for the lattice top and set aside.

2. Stage

Mix together peaches, cherries, blueberries, and lemon juice in a large bowl. Add 1/2 cup white sugar, brown sugar, flour, cinnamon, and salt; stir to coat. Pour fruit mixture into the prepared pie crust.

3. Stage

Use pie crust strips to weave a lattice top over fruit filling. Brush top with milk; sprinkle with 1 teaspoon white sugar.

4. Stage

Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C); continue baking until fruit filling is bubbling and lattice top is lightly browned, 45 to 50 minutes.