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Ingredients for - Fruit envelopes
How to cook deliciously - Fruit envelopes
1. Stage
Prepare the dough: thoroughly mix the sifted flour with the grated cottage cheese.
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2. Stage
Add vegetable margarine, egg whites, cinnamon, sesame flour, vanilla sugar, and a pinch of salt to the batter. You can add sugar, but this is optional.
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3. Stage
Knead the dough well until homogeneous. I kneaded first with a spoon, and then I crushed the dough with my fists. The dough does not stick to your hands like plasticine, it is soft, very good to knead.
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4. Stage
Then roll out the dough, 0.5-0.7 cm thick, and cut into squares. I got 12 squares.
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5. Stage
In the middle of each square, place 1 tsp. of confit,
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6. Stage
And sprinkle chopped nuts on top.
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7. Stage
Pinch the ends of the squares together so that you have neat envelopes. Place fruit envelopes on a baking tray lined with baking paper and greased with vegetable oil. Brush each envelope on top with whipped egg yolk mixed with 1 tbsp of milk.
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8. Stage
Bake the envelopes in a preheated 190 C oven for 20 minutes. Place the baked apricot kooks in a vase and serve with tea or coffee.
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9. Stage
Bon appetit!
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