Fruit envelopes

1. Stage

Prepare the dough: thoroughly mix the sifted flour with the grated cottage cheese.

2. Stage

Add vegetable margarine, egg whites, cinnamon, sesame flour, vanilla sugar, and a pinch of salt to the batter. You can add sugar, but this is optional.

3. Stage

Knead the dough well until homogeneous. I kneaded first with a spoon, and then I crushed the dough with my fists. The dough does not stick to your hands like plasticine, it is soft, very good to knead.

4. Stage

Then roll out the dough, 0.5-0.7 cm thick, and cut into squares. I got 12 squares.

5. Stage

In the middle of each square, place 1 tsp. of confit,

6. Stage

And sprinkle chopped nuts on top.

7. Stage

Pinch the ends of the squares together so that you have neat envelopes. Place fruit envelopes on a baking tray lined with baking paper and greased with vegetable oil. Brush each envelope on top with whipped egg yolk mixed with 1 tbsp of milk.

8. Stage

Bake the envelopes in a preheated 190 C oven for 20 minutes. Place the baked apricot kooks in a vase and serve with tea or coffee.

9. Stage

Bon appetit!