Name: Instant Pot Salmon Sandwiches with Aioli
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Mayonnaise - ¼ cup; Lemon zest - 1 teaspoon; Lemon juice - 2 teaspoons; Salt - 1 pinch; Cold water - 1 cup; Lemon juice - ¼ cup; Nonstick cooking spray - ¼ cup; Frozen salmon fillets - 4 (4 ounce); Salt - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Brioche buns, halved - 4; Loosely packed arugula, or more to taste - 1 cup

Instant Pot Salmon Sandwiches with Aioli

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Salmon Sandwiches with Aioli

1. Mayonnaise - ¼ cup

2. Lemon zest - 1 teaspoon

3. Lemon juice - 2 teaspoons

4. Salt - 1 pinch

5. Cold water - 1 cup

6. Lemon juice - ¼ cup

7. Nonstick cooking spray - ¼ cup

8. Frozen salmon fillets - 4 (4 ounce)

9. Salt - ¼ teaspoon

10. Ground black pepper - ⅛ teaspoon

11. Brioche buns, halved - 4

12. Loosely packed arugula, or more to taste - 1 cup

How to cook deliciously - Instant Pot Salmon Sandwiches with Aioli

1. Stage

For aioli, stir together mayonnaise, lemon zest, 2 teaspoons lemon juice, and a pinch of salt in a small bowl.

2. Stage

Add water and remaining 1/4 cup lemon juice to a multi-functional pressure cooker (such as Instant Pot). Put a steamer rack inside and spray with cooking spray. Arrange salmon fillets, skin sides down, on the prepared rack (fillets may overlap slightly).

3. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.

4. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Salmon should flake easily with a fork.

5. Stage

Sprinkle salmon with remaining salt and pepper. Spread cut sides of buns with aioli. Serve salmon in buns with arugula.