Name: Instant Pot Salmon Sandwiches with Aioli
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Mayonnaise - ¼ cup; Lemon zest - 1 teaspoon; Lemon juice - 2 teaspoons; Salt - 1 pinch; Cold water - 1 cup; Lemon juice - ¼ cup; Nonstick cooking spray - ¼ cup; Frozen salmon fillets - 4 (4 ounce); Salt - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Brioche buns, halved - 4; Loosely packed arugula, or more to taste - 1 cup

Ingredients for - Instant Pot Salmon Sandwiches with Aioli

1. Mayonnaise ¼ cup

2. Lemon zest 1 teaspoon

3. Lemon juice 2 teaspoons

4. Salt 1 pinch

5. Cold water 1 cup

6. Lemon juice ¼ cup

7. Nonstick cooking spray ¼ cup

8. Frozen salmon fillets 4 (4 ounce)

9. Salt ¼ teaspoon

10. Ground black pepper ⅛ teaspoon

11. Brioche buns, halved 4

12. Loosely packed arugula, or more to taste 1 cup

How to cook deliciously - Instant Pot Salmon Sandwiches with Aioli

1 . Stage

For aioli, stir together mayonnaise, lemon zest, 2 teaspoons lemon juice, and a pinch of salt in a small bowl.

2 . Stage

Add water and remaining 1/4 cup lemon juice to a multi-functional pressure cooker (such as Instant Pot). Put a steamer rack inside and spray with cooking spray. Arrange salmon fillets, skin sides down, on the prepared rack (fillets may overlap slightly).

3 . Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.

4 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Salmon should flake easily with a fork.

5 . Stage

Sprinkle salmon with remaining salt and pepper. Spread cut sides of buns with aioli. Serve salmon in buns with arugula.