Ingredients for - Tender young lamb meat and rice roll "Victory
How to cook deliciously - Tender young lamb meat and rice roll "Victory
1. Stage
Rub the meat with seasonings, pour a glass of kefir. Marinate for 2 hours.
2. Stage
From the flour, kefir, baking soda and salt knead not steep dough. Many roll recipes add eggs, I knead without them. I knead briefly, so that the dough remains soft and tender.
3. Stage
Divide the dough into 3-4 pieces. You can divide the dough into 5-6 pieces, then the rolls will be smaller.
4. Stage
Onion sliced julienne, grate carrots on a coarse grater.
5. Stage
I took ITALIKA rice, it boils well and turns out soft porridge.
6. Stage
Put the meat into a deep pan and stew for 25-30 minutes. Add the vegetables and stew for another 20 minutes.
7. Stage
Roll out the dough, not very thin. Spread rice on the dough and flatten it. Place the stewed vegetables on top. They soak up the flavor of the meat during the stew and go very well with the rice.
8. Stage
Roll it up.
9. Stage
Place on the steamer, cook for 20-25 minutes.
10. Stage
We take it out and slice it.
11. Stage
Serve with stew.
12. Stage
You can serve the sour cream with the rampson. Bon appetit!
13. Stage
