Name: Air Fryer Loaded Greek Fries
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: English cucumber, shredded - ½; Salt - ½ teaspoon; Greek yogurt (such as Fage®) - ½ (16 ounce) container; Lemon juice - 1 tablespoon; Freeze-dried dill - 2 teaspoons; Minced garlic - 1 teaspoon; Apple cider vinegar - 1 teaspoon; Crumbled feta cheese - ½ (4 ounce) package; Russet potatoes, peeled and cut into fries - 4 medium; Olive oil - 2 teaspoons; Greek seasoning (such as Cavender's®) - 2 teaspoons; Cooking spray - 2 teaspoons; Red onion, cut into thin strips - 1 small; Sliced Kalamata olives - ¼ cup; Grape tomatoes, halved - 12

Ingredients for - Air Fryer Loaded Greek Fries

1. English cucumber, shredded ½

2. Salt ½ teaspoon

3. Greek yogurt (such as Fage®) ½ (16 ounce) container

4. Lemon juice 1 tablespoon

5. Freeze-dried dill 2 teaspoons

6. Minced garlic 1 teaspoon

7. Apple cider vinegar 1 teaspoon

8. Crumbled feta cheese ½ (4 ounce) package

9. Russet potatoes, peeled and cut into fries 4 medium

10. Olive oil 2 teaspoons

11. Greek seasoning (such as Cavender's®) 2 teaspoons

12. Cooking spray 2 teaspoons

13. Red onion, cut into thin strips 1 small

14. Sliced Kalamata olives ¼ cup

15. Grape tomatoes, halved 12

How to cook deliciously - Air Fryer Loaded Greek Fries

1 . Stage

Place shredded cucumber in a colander and sprinkle with salt. Let drain for 10 minutes.

2 . Stage

Meanwhile, assemble the rest of the tzatziki by adding yogurt, lemon juice, dill, garlic, vinegar, and feta to a small bowl. Stir until evenly combined. Stir in shredded cucumber and set aside until ready to use.

3 . Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

4 . Stage

Combine fries, olive oil, and Greek seasoning in a large bowl and stir until evenly combined. Spray the basket of the air fryer with nonstick cooking spray. Add 1/2 of the fries to the basket.

5 . Stage

Air fry for 10 minutes. Flip until cook to desired crispness, about 5 minutes more. Repeat with remaining fries.

6 . Stage

Divide fries among 4 serving plates. Drizzle cucumber sauce over the top of the fries. Garnish each plate with red onion strips, Kalamata olives, and grape tomatoes.