Quinoa with Feta, Walnuts, and Dried Cranberries
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Quinoa with Feta, Walnuts, and Dried Cranberries

1. Low-sodium chicken broth - 2 cups
2. Quinoa - 1 cup
3. Chopped walnuts - ½ cup
4. Dried cranberries - ½ cup
5. Crumbled feta cheese - ⅓ cup

How to cook deliciously - Quinoa with Feta, Walnuts, and Dried Cranberries

1. Stage

Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl.

2. Stage

Stir walnuts and cranberries through the quinoa; add feta cheese and gently stir.