Ingredients for - Arica's Green Beans and Feta
5.
Green beans, cut into 1-inch pieces 1 pound
How to cook deliciously - Arica's Green Beans and Feta
1 . Stage
Heat olive oil in a skillet over medium heat. Stir red bell pepper and garlic into hot oil; season with salt and black pepper. Cook and stir until the bell pepper is tender, 5 to 7 minutes.
2 . Stage
Stir green beans with bell pepper. Pour white wine over the green bean mixture. Place a cover on the skillet and cook until the green beans are tender, about 10 minutes.
3 . Stage
Stir the green bean mixture. Sprinkle feta cheese over the mixture. Replace cover and continue cooking until the feta softens, about 3 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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