Ingredients for - Arica's Green Beans and Feta

1. Olive oil, or as needed 2 teaspoons
2. Red bell pepper, chopped 1
3. Minced garlic, or to taste 1 tablespoon
4. Salt and ground black pepper to taste 1 tablespoon
5. Green beans, cut into 1-inch pieces 1 pound
6. White wine ¼ cup
7. Crumbled feta cheese ¼ cup

How to cook deliciously - Arica's Green Beans and Feta

1 . Stage

Heat olive oil in a skillet over medium heat. Stir red bell pepper and garlic into hot oil; season with salt and black pepper. Cook and stir until the bell pepper is tender, 5 to 7 minutes.

2 . Stage

Stir green beans with bell pepper. Pour white wine over the green bean mixture. Place a cover on the skillet and cook until the green beans are tender, about 10 minutes.

3 . Stage

Stir the green bean mixture. Sprinkle feta cheese over the mixture. Replace cover and continue cooking until the feta softens, about 3 minutes.