Name: Air Fryer Wiener Schnitzel
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Veal, scallopini cut - 1 pound; Lemon juice - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; All-purpose flour - ¼ cup; Egg - 1; Chopped fresh parsley - 1 tablespoon; Panko bread crumbs - 1 cup; Nonstick cooking spray - 1 cup; Lemon, cut into wedges - 1

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Wiener Schnitzel

1. Veal, scallopini cut - 1 pound

2. Lemon juice - 2 tablespoons

3. Salt and ground black pepper to taste - 2 tablespoons

4. All-purpose flour - ¼ cup

5. Egg - 1

6. Chopped fresh parsley - 1 tablespoon

7. Panko bread crumbs - 1 cup

8. Nonstick cooking spray - 1 cup

9. Lemon, cut into wedges - 1

How to cook deliciously - Air Fryer Wiener Schnitzel

1. Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

2. Stage

Place veal on a clean work surface and sprinkle with lemon juice, salt, and pepper.

3. Stage

Place flour in a flat dish. Beat egg and parsley together in a second dish. Place bread crumbs in a third dish. Dredge each veal cutlet first in flour, then in egg-parsley mixture, followed by bread crumbs, pressing down so that bread crumbs adhere.

4. Stage

Spray the basket of the air fryer with nonstick cooking spray. Place breaded veal cutlets into the basket, making sure not to overcrowd. Spray the tops with nonstick cooking spray.

5. Stage

Cook for 5 minutes. Flip, spray any chalky spots with nonstick cooking spray, and cook for 5 minutes longer. Repeat with remaining veal. Serve with lemon wedges.