Recipe information
Ingredients for - Beef Burgundy I
2. Round steak, cut into small pieces - 2 pounds
7. Dried marjoram, crushed - ½ teaspoon
How to cook deliciously - Beef Burgundy I
1. Stage
In a large stock pot over medium/high heat, heat the oil and add the beef pieces. Sprinkle the flour over the beef. Brown the meat on all sides.
2. Stage
Pour in broth and red wine. Sprinkle in salt, marjoram, thyme and black pepper.
3. Stage
Bring to a boil. Cover, and reduce heat. Simmer for 1 1/2 hours or until beef is tender, stirring occasionally.
4. Stage
Add mushrooms and onions to the pot. Liquid should just cover everything. If necessary, add some more wine to cover. Cook until onions are limp.
