Ingredients for - Beef Burgundy I
2.
Round steak, cut into small pieces 2 pounds
7.
Dried marjoram, crushed ½ teaspoon
How to cook deliciously - Beef Burgundy I
1 . Stage
In a large stock pot over medium/high heat, heat the oil and add the beef pieces. Sprinkle the flour over the beef. Brown the meat on all sides.
2 . Stage
Pour in broth and red wine. Sprinkle in salt, marjoram, thyme and black pepper.
3 . Stage
Bring to a boil. Cover, and reduce heat. Simmer for 1 1/2 hours or until beef is tender, stirring occasionally.
4 . Stage
Add mushrooms and onions to the pot. Liquid should just cover everything. If necessary, add some more wine to cover. Cook until onions are limp.
Recipe information
Cooking:
20 min.
Servings per container:
7
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