Ingredients for - Mexican Cucumber and Carrot Salad

1. Cucumber, sliced 1
2. Baby carrots 1 (8 ounce) package
3. Lime, juiced 1
4. Chili powder 1 teaspoon
5. Salt ¼ teaspoon
6. Cayenne pepper, or more to taste 1 pinch

How to cook deliciously - Mexican Cucumber and Carrot Salad

1 . Stage

Combine the cucumber, baby carrots, lime juice, chili powder, salt, and cayenne pepper in a bowl; toss to combine evenly.