Mexican Cucumber and Carrot Salad
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Mexican Cucumber and Carrot Salad

1. Cucumber, sliced - 1
2. Baby carrots - 1 (8 ounce) package
3. Lime, juiced - 1
4. Chili powder - 1 teaspoon
5. Salt - ¼ teaspoon
6. Cayenne pepper, or more to taste - 1 pinch

How to cook deliciously - Mexican Cucumber and Carrot Salad

1. Stage

Combine the cucumber, baby carrots, lime juice, chili powder, salt, and cayenne pepper in a bowl; toss to combine evenly.

Heirloom Tomato Salad with Two Vinegars
Heirloom Tomato Salad with Two Vinegars
Slice the tomatoes, capturing their juices. Layer the...
Applesauce Doughnuts with Buttermilk
Applesauce Doughnuts with Buttermilk
Heat oil in deep-fryer to 375 degrees F (190 degrees C...
Always Delicious Cherry Pie
Always Delicious Cherry Pie
Preheat oven to 425 degrees F (220 degrees C). On a li...
Chocolate Macaroon Cake
Chocolate Macaroon Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Cinnamon and Ginger Caramelized Pumpkin Seeds
Cinnamon and Ginger Caramelized Pumpkin Seeds
Preheat oven to 275 degrees F (135 degrees C). Grease...
Anne's Potato Pancakes
Anne's Potato Pancakes
In a large bowl, mix the red potatoes, onion, eggs, fl...
Vegan Mug Brownie
Vegan Mug Brownie
Whisk whole wheat flour, white sugar, cocoa powder, ba...
Mrs. Sigg's Snickerdoodles
Mrs. Sigg's Snickerdoodles
Preheat the oven to 400 degrees F (200 degrees C). Mak...
Southwest Chicken and Rice Casserole
Southwest Chicken and Rice Casserole
Preheat the oven to 350 degrees F (175 degrees C). Spr...
Mexican Corn Bread Casserole with Turkey
Mexican Corn Bread Casserole with Turkey
Heat a large skillet over medium-high heat. Add turkey...
Gluten-Free Gingersnaps
Gluten-Free Gingersnaps
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Tweed Squares
Tweed Squares
Preheat oven to 350 degrees F (175 degrees C). Grease...