Homemade sausages
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Homemade sausages

1. Chicken fillet - 500 gram
2. Chicken egg - 1 PC.
3. Milk - 100 Ml
4. Salt - taste
5. Black pepper - taste

How to cook deliciously - Homemade sausages

1. Stage

Grind the meat into minced meat and mix with egg and milk adding salt and pepper.

1. Stage. Homemade sausages: Grind the meat into minced meat and mix with egg and milk adding salt and pepper.

2. Stage

Put minced meat on a film 2 tablespoons in 1 homemade sausage. Roll up with a tube, tamping slightly so that there is no air inside. Tie ends, tighten again.

1. Stage. Homemade sausages: Put minced meat on a film 2 tablespoons in 1 homemade sausage. Roll up with a tube, tamping slightly so that there is no air inside. Tie ends, tighten again.

3. Stage

Cook homemade sausages in slightly boiling water for 7 minutes. Remove the film and fry in butter.

1. Stage. Homemade sausages: Cook homemade sausages in slightly boiling water for 7 minutes. Remove the film and fry in butter.