Ingredients for - Homemade sausages

1. Chicken fillet 500 gram
2. Chicken egg 1 PC.
3. Milk 100 Ml
4. Salt taste
5. Black pepper taste

How to cook deliciously - Homemade sausages

1 . Stage

Grind the meat into minced meat and mix with egg and milk adding salt and pepper.

1. Stage. Homemade sausages: Grind the meat into minced meat and mix with egg and milk adding salt and pepper.

2 . Stage

Put minced meat on a film 2 tablespoons in 1 homemade sausage. Roll up with a tube, tamping slightly so that there is no air inside. Tie ends, tighten again.

1. Stage. Homemade sausages: Put minced meat on a film 2 tablespoons in 1 homemade sausage. Roll up with a tube, tamping slightly so that there is no air inside. Tie ends, tighten again.

3 . Stage

Cook homemade sausages in slightly boiling water for 7 minutes. Remove the film and fry in butter.

1. Stage. Homemade sausages: Cook homemade sausages in slightly boiling water for 7 minutes. Remove the film and fry in butter.