Ingredients for - Homemade sausages
How to cook deliciously - Homemade sausages
1 . Stage
Grind the meat into minced meat and mix with egg and milk adding salt and pepper.
2 . Stage
Put minced meat on a film 2 tablespoons in 1 homemade sausage. Roll up with a tube, tamping slightly so that there is no air inside. Tie ends, tighten again.
3 . Stage
Cook homemade sausages in slightly boiling water for 7 minutes. Remove the film and fry in butter.
Recipe information
Cooking:
30 min.
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