Cranberry Balsamic Vinaigrette
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Cranberry Balsamic Vinaigrette

1. Balsamic Vinegar - ¼ cup
2. Finely chopped dried cranberries - 1 tablespoon
3. White sugar - 1 teaspoon
4. Dijon mustard - 1 teaspoon
5. Salt - ½ teaspoon
6. Garlic, peeled and smashed - 1 clove
7. Freshly ground black pepper - 1 clove
8. Extra-virgin olive oil - ½ cup

How to cook deliciously - Cranberry Balsamic Vinaigrette

1. Stage

Whisk vinegar, cranberries, sugar, mustard, salt, garlic, and pepper together in a bowl until the sugar and salt are completely dissolved. Stream oil into the mixture while whisking continually; continue whisking until the oil emulsifies into the vinegar.