Name: Almond Crescent Cookies
Prep time: 45 min
Cook time: 45 min
Yield: 24
Ingredients: Salted butter, at room temperature - ½ cup; Confectioners' sugar, plus extra for dusting - ⅓ cup; Vanilla extract - 1 teaspoon; Almond extract - 1 teaspoon; Salt - ⅛ teaspoon; All-purpose flour, sifted - ¾ cup; All-purpose flour, sifted - 2 tablespoons; Almonds, finely chopped - ½ cup

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Almond Crescent Cookies

1. Salted butter, at room temperature - ½ cup

2. Confectioners' sugar, plus extra for dusting - ⅓ cup

3. Vanilla extract - 1 teaspoon

4. Almond extract - 1 teaspoon

5. Salt - ⅛ teaspoon

6. All-purpose flour, sifted - ¾ cup

7. All-purpose flour, sifted - 2 tablespoons

8. Almonds, finely chopped - ½ cup

How to cook deliciously - Almond Crescent Cookies

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Beat butter and confectioners' sugar in a bowl using an electric mixer until smooth and creamy. Add vanilla extract, almond extract, and salt; mix briefly to incorporate. Gradually stir 3/4 cup plus 2 tablespoons flour into the creamed butter, add almonds, and mix until dough is just combined.

3. Stage

Shape dough into tiny crescents; place on an ungreased baking sheet about 2 inches apart.

4. Stage

Bake cookies in preheated oven until edges are golden, about 15 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

5. Stage

Roll cookies in sifted confectioners' sugar when cooled.