Beef Tenderloin Marinade
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Ingredients for - Beef Tenderloin Marinade

1. Sherry vinegar - ⅓ cup
2. Molasses - ⅓ cup
3. Red wine vinegar - ¼ cup
4. Extra-virgin olive oil - ¼ cup
5. Garlic, minced - 6 cloves
6. Serrano pepper, chopped - 1 small
7. Soy sauce - 1 tablespoon
8. Dried rosemary - 1 tablespoon
9. Dried sage - 1 teaspoon
10. Dried thyme - ½ teaspoon
11. Salt - ½ teaspoon
12. Ground black pepper - ½ teaspoon

How to cook deliciously - Beef Tenderloin Marinade

1. Stage

Whisk sherry vinegar, molasses, red wine vinegar, olive oil, garlic, serrano pepper, soy sauce, rosemary, sage, thyme, salt, and pepper together in a medium bowl until well combined. Let sit until flavors have melded, about 1 hour.