Ingredients for - Classic Spicy Meatloaf

1. Unsalted butter 2 tablespoons
2. Finely chopped onion 1 cup
3. Finely chopped green onions ½ cup
4. Carrot, finely chopped 1
5. Celery, finely chopped 1 rib
6. Minced garlic 1 tablespoon
7. Ketchup, divided ⅔ cup
8. Worcestershire sauce 2 teaspoons
9. Salt 2 teaspoons
10. Ground black pepper 1 ½ teaspoons
11. Ground beef 1 ½ pounds
12. Spicy ground pork sausage ¾ pound
13. Bread crumbs 1 cup
14. Minced fresh parsley ⅓ cup
15. Eggs, slightly beaten 2 large

How to cook deliciously - Classic Spicy Meatloaf

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.

3 . Stage

Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.

4 . Stage

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).