Name: Slow Cooker Chicken with Apples and Honey
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Small yellow-fleshed potatoes - 1 (1.5 pound) package; Skin-on, boneless chicken thighs - 3 pounds; Apples, peeled and diced - 3 small; Sweet onion, diced - ½ medium; Chicken broth - 1 cup; Honey - ½ cup; Applesauce - ⅓ cup; Garlic, minced - 1 clove; Salt - 1 teaspoon; Ground cinnamon - ½ teaspoon; Ground cumin - ½ teaspoon; Ground black pepper - ¼ teaspoon

Ingredients for - Slow Cooker Chicken with Apples and Honey

1. Small yellow-fleshed potatoes 1 (1.5 pound) package

2. Skin-on, boneless chicken thighs 3 pounds

3. Apples, peeled and diced 3 small

4. Sweet onion, diced ½ medium

5. Chicken broth 1 cup

6. Honey ½ cup

7. Applesauce ⅓ cup

8. Garlic, minced 1 clove

9. Salt 1 teaspoon

10. Ground cinnamon ½ teaspoon

11. Ground cumin ½ teaspoon

12. Ground black pepper ¼ teaspoon

How to cook deliciously - Slow Cooker Chicken with Apples and Honey

1 . Stage

Chop any large potatoes in half.

2 . Stage

Place potatoes in the bottom of a slow cooker. Add chicken thighs on top of potatoes, and spread apples and onion over top.

3 . Stage

Mix chicken broth, honey, applesauce, garlic, salt, cinnamon, cumin, and pepper together in a bowl; pour over chicken mixture.

4 . Stage

Cook until chicken is no longer pink at the bone and the juices run clear, 4 to 6 hours on Low, or about 3 hours on High. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

5 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

6 . Stage

Remove chicken thighs from the slow cooker and place, skin-side up, on the prepared baking sheet.

7 . Stage

Broil in the preheated oven until skin is crisp, 3 to 5 minutes. Serve with potatoes, apples, onions, and sauce.