Name: Slow Cooker Chicken with Apples and Honey
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Small yellow-fleshed potatoes - 1 (1.5 pound) package; Skin-on, boneless chicken thighs - 3 pounds; Apples, peeled and diced - 3 small; Sweet onion, diced - ½ medium; Chicken broth - 1 cup; Honey - ½ cup; Applesauce - ⅓ cup; Garlic, minced - 1 clove; Salt - 1 teaspoon; Ground cinnamon - ½ teaspoon; Ground cumin - ½ teaspoon; Ground black pepper - ¼ teaspoon

Slow Cooker Chicken with Apples and Honey

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Chicken with Apples and Honey

1. Small yellow-fleshed potatoes - 1 (1.5 pound) package

2. Skin-on, boneless chicken thighs - 3 pounds

3. Apples, peeled and diced - 3 small

4. Sweet onion, diced - ½ medium

5. Chicken broth - 1 cup

6. Honey - ½ cup

7. Applesauce - ⅓ cup

8. Garlic, minced - 1 clove

9. Salt - 1 teaspoon

10. Ground cinnamon - ½ teaspoon

11. Ground cumin - ½ teaspoon

12. Ground black pepper - ¼ teaspoon

How to cook deliciously - Slow Cooker Chicken with Apples and Honey

1. Stage

Chop any large potatoes in half.

2. Stage

Place potatoes in the bottom of a slow cooker. Add chicken thighs on top of potatoes, and spread apples and onion over top.

3. Stage

Mix chicken broth, honey, applesauce, garlic, salt, cinnamon, cumin, and pepper together in a bowl; pour over chicken mixture.

4. Stage

Cook until chicken is no longer pink at the bone and the juices run clear, 4 to 6 hours on Low, or about 3 hours on High. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

5. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

6. Stage

Remove chicken thighs from the slow cooker and place, skin-side up, on the prepared baking sheet.

7. Stage

Broil in the preheated oven until skin is crisp, 3 to 5 minutes. Serve with potatoes, apples, onions, and sauce.