Name: Award Winning Chicken Chili
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Whole chicken - 1 (2 to 3 pound); Water, or as needed to cover - 6 cups; White beans, drained - 3 (15.5 ounce) cans; Hominy, drained - 2 (15.5 ounce) cans; Onion, chopped - 1 large; Chopped green chiles - 2 (4 ounce) cans; Garlic, minced - 3 cloves; Ground cumin - 2 teaspoons; Dried oregano, or more to taste - 1 teaspoon; Chicken bouillon, or more to taste - 2 cubes; Shredded Monterey Jack cheese - 1 (8 ounce) package

Ingredients for - Award Winning Chicken Chili

1. Whole chicken 1 (2 to 3 pound)

2. Water, or as needed to cover 6 cups

3. White beans, drained 3 (15.5 ounce) cans

4. Hominy, drained 2 (15.5 ounce) cans

5. Onion, chopped 1 large

6. Chopped green chiles 2 (4 ounce) cans

7. Garlic, minced 3 cloves

8. Ground cumin 2 teaspoons

9. Dried oregano, or more to taste 1 teaspoon

10. Chicken bouillon, or more to taste 2 cubes

11. Shredded Monterey Jack cheese 1 (8 ounce) package

How to cook deliciously - Award Winning Chicken Chili

1 . Stage

Cover chicken with water in a large pot and bring to a boil; reduce heat to low and simmer until chicken is no longer pink in the center, 45 minutes to 1 hour. Remove chicken and set aside to cool. Reserve cooking liquid. Shred chicken when cool enough to handle.

2 . Stage

Combine chicken, cooking liquid, white beans, hominy, onion, green chiles, garlic, cumin, oregano, and chicken bouillon in a slow cooker. Cover and refrigerate overnight.

3 . Stage

Cook chicken and bean mixture on Low in slow cooker for 4 to 4 1/2 hours. Top individual servings with Monterey Jack cheese.