Name: Award Winning Chicken Chili
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Whole chicken - 1 (2 to 3 pound); Water, or as needed to cover - 6 cups; White beans, drained - 3 (15.5 ounce) cans; Hominy, drained - 2 (15.5 ounce) cans; Onion, chopped - 1 large; Chopped green chiles - 2 (4 ounce) cans; Garlic, minced - 3 cloves; Ground cumin - 2 teaspoons; Dried oregano, or more to taste - 1 teaspoon; Chicken bouillon, or more to taste - 2 cubes; Shredded Monterey Jack cheese - 1 (8 ounce) package

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Award Winning Chicken Chili

1. Whole chicken - 1 (2 to 3 pound)

2. Water, or as needed to cover - 6 cups

3. White beans, drained - 3 (15.5 ounce) cans

4. Hominy, drained - 2 (15.5 ounce) cans

5. Onion, chopped - 1 large

6. Chopped green chiles - 2 (4 ounce) cans

7. Garlic, minced - 3 cloves

8. Ground cumin - 2 teaspoons

9. Dried oregano, or more to taste - 1 teaspoon

10. Chicken bouillon, or more to taste - 2 cubes

11. Shredded Monterey Jack cheese - 1 (8 ounce) package

How to cook deliciously - Award Winning Chicken Chili

1. Stage

Cover chicken with water in a large pot and bring to a boil; reduce heat to low and simmer until chicken is no longer pink in the center, 45 minutes to 1 hour. Remove chicken and set aside to cool. Reserve cooking liquid. Shred chicken when cool enough to handle.

2. Stage

Combine chicken, cooking liquid, white beans, hominy, onion, green chiles, garlic, cumin, oregano, and chicken bouillon in a slow cooker. Cover and refrigerate overnight.

3. Stage

Cook chicken and bean mixture on Low in slow cooker for 4 to 4 1/2 hours. Top individual servings with Monterey Jack cheese.