Name: Pasta Con Sarde (Pasta with Sardines)
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Spaghetti - 1 (16 ounce) package; Olive oil, divided - ¾ cup; Garlic, minced - 6 cloves; Sardines packed in olive oil, drained - 2 (4 ounce) cans; Seasoned bread crumbs - 1 cup; Freshly grated Parmesan cheese - ⅓ cup; Chopped fresh parsley - ¼ cup; Ground black pepper - 1 teaspoon; Additional Parmesan cheese for serving - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pasta Con Sarde (Pasta with Sardines)

1. Spaghetti - 1 (16 ounce) package

2. Olive oil, divided - ¾ cup

3. Garlic, minced - 6 cloves

4. Sardines packed in olive oil, drained - 2 (4 ounce) cans

5. Seasoned bread crumbs - 1 cup

6. Freshly grated Parmesan cheese - ⅓ cup

7. Chopped fresh parsley - ¼ cup

8. Ground black pepper - 1 teaspoon

9. Additional Parmesan cheese for serving - 1 pinch

How to cook deliciously - Pasta Con Sarde (Pasta with Sardines)

1. Stage

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook until al dente, 8 to 10 minutes. Drain and rinse under cold water. Toss with 1/4 cup olive oil; cover and keep warm.

2. Stage

Place 1/4 cup olive oil in a skillet over medium heat. Stir in garlic; cook just until golden, 2 to 3 minutes. Add sardines; cook 1 minute more. Stir in bread crumbs and 1/3 cup Parmesan cheese. Stir in remaining 1/4 cup olive oil if necessary to give mixture a crumbly texture. Stir in parsley and pepper and remove from heat.

3. Stage

Serve sardine mixture over spaghetti and garnish with additional Parmesan cheese.