Name: Thai Rice Noodle Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Dried rice noodles - 1 (8 ounce) package; Olive oil - 1 tablespoon; Romaine lettuce, chopped - ¼ head; Red bell pepper, diced - ¼; Chopped red onion - ¼ cup; Green onions, chopped - 3; Cucumber, diced - ¼; Chopped fresh basil, or to taste - 2 tablespoons; Chopped fresh cilantro, or to taste - 2 tablespoons; Fresh ginger root, minced - 1 (1 inch) piece; Jalapeno pepper, seeded and minced - ¼; Garlic, minced - 2 cloves; Olive oil - ⅓ cup; Rice vinegar - ¼ cup; Soy sauce - ¼ cup; White sugar - ¼ cup; Lemon, juiced - 1; Lime, juiced - 1; Salt - 1 teaspoon; Ground turmeric - ¼ teaspoon; Paprika - ¼ teaspoon

Ingredients for - Thai Rice Noodle Salad

1. Dried rice noodles 1 (8 ounce) package

2. Olive oil 1 tablespoon

3. Romaine lettuce, chopped ¼ head

4. Red bell pepper, diced ¼

5. Chopped red onion ¼ cup

6. Green onions, chopped 3

7. Cucumber, diced ¼

8. Chopped fresh basil, or to taste 2 tablespoons

9. Chopped fresh cilantro, or to taste 2 tablespoons

10. Fresh ginger root, minced 1 (1 inch) piece

11. Jalapeno pepper, seeded and minced ¼

12. Garlic, minced 2 cloves

13. Olive oil ⅓ cup

14. Rice vinegar ¼ cup

15. Soy sauce ¼ cup

16. White sugar ¼ cup

17. Lemon, juiced 1

18. Lime, juiced 1

19. Salt 1 teaspoon

20. Ground turmeric ¼ teaspoon

21. Paprika ¼ teaspoon

How to cook deliciously - Thai Rice Noodle Salad

1 . Stage

Fill a bowl with boiling water; add rice noodles. Cover bowl and let sit until noodles are softened, about 10 minutes. Drain. Add 1 tablespoon olive oil and toss to coat.

2 . Stage

Mix romaine lettuce, red bell pepper, red onion, green onions, cucumber, basil, cilantro, ginger root, jalapeno pepper, and garlic with rice noodles.

3 . Stage

Whisk 1/3 cup olive oil, rice vinegar, soy sauce, white sugar, lemon juice, lime juice, salt, turmeric, and paprika together in a bowl; pour over rice noodle mixture and toss to coat.