Name: Thai Rice Noodle Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Dried rice noodles - 1 (8 ounce) package; Olive oil - 1 tablespoon; Romaine lettuce, chopped - ¼ head; Red bell pepper, diced - ¼; Chopped red onion - ¼ cup; Green onions, chopped - 3; Cucumber, diced - ¼; Chopped fresh basil, or to taste - 2 tablespoons; Chopped fresh cilantro, or to taste - 2 tablespoons; Fresh ginger root, minced - 1 (1 inch) piece; Jalapeno pepper, seeded and minced - ¼; Garlic, minced - 2 cloves; Olive oil - ⅓ cup; Rice vinegar - ¼ cup; Soy sauce - ¼ cup; White sugar - ¼ cup; Lemon, juiced - 1; Lime, juiced - 1; Salt - 1 teaspoon; Ground turmeric - ¼ teaspoon; Paprika - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Thai Rice Noodle Salad

1. Dried rice noodles - 1 (8 ounce) package

2. Olive oil - 1 tablespoon

3. Romaine lettuce, chopped - ¼ head

4. Red bell pepper, diced - ¼

5. Chopped red onion - ¼ cup

6. Green onions, chopped - 3

7. Cucumber, diced - ¼

8. Chopped fresh basil, or to taste - 2 tablespoons

9. Chopped fresh cilantro, or to taste - 2 tablespoons

10. Fresh ginger root, minced - 1 (1 inch) piece

11. Jalapeno pepper, seeded and minced - ¼

12. Garlic, minced - 2 cloves

13. Olive oil - ⅓ cup

14. Rice vinegar - ¼ cup

15. Soy sauce - ¼ cup

16. White sugar - ¼ cup

17. Lemon, juiced - 1

18. Lime, juiced - 1

19. Salt - 1 teaspoon

20. Ground turmeric - ¼ teaspoon

21. Paprika - ¼ teaspoon

How to cook deliciously - Thai Rice Noodle Salad

1. Stage

Fill a bowl with boiling water; add rice noodles. Cover bowl and let sit until noodles are softened, about 10 minutes. Drain. Add 1 tablespoon olive oil and toss to coat.

2. Stage

Mix romaine lettuce, red bell pepper, red onion, green onions, cucumber, basil, cilantro, ginger root, jalapeno pepper, and garlic with rice noodles.

3. Stage

Whisk 1/3 cup olive oil, rice vinegar, soy sauce, white sugar, lemon juice, lime juice, salt, turmeric, and paprika together in a bowl; pour over rice noodle mixture and toss to coat.