Name: Lemon Bar Peeps
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter, softened - 1 cup; White sugar - ½ cup; All-purpose flour - 2 cups; Cornstarch - 1 teaspoon; White sugar - 1 ⅓ cups; Lemon juice - ⅔ cup; All-purpose flour - ⅔ cup; Large eggs - 4; Lemon zest - 1 tablespoon; Mini chocolate chips - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Bar Peeps

1. Butter, softened - 1 cup

2. White sugar - ½ cup

3. All-purpose flour - 2 cups

4. Cornstarch - 1 teaspoon

5. White sugar - 1 ⅓ cups

6. Lemon juice - ⅔ cup

7. All-purpose flour - ⅔ cup

8. Large eggs - 4

9. Lemon zest - 1 tablespoon

10. Mini chocolate chips - 1 tablespoon

How to cook deliciously - Lemon Bar Peeps

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper.

2. Stage

Beat butter and 1/2 cup sugar together in a bowl with an electric mixer until creamy. Add 2 cups flour and cornstarch; beat until mixture forms a dough. Press dough into the bottom of the prepared baking dish.

3. Stage

Bake in the preheated oven until crust is light golden brown, 10 to 12 minutes.

4. Stage

Beat 1 1/3 cups sugar, lemon juice, 2/3 cup flour, eggs, and lemon zest together in a bowl with an electric mixer until smooth. Pour lemon mixture over crust.

5. Stage

Bake in the oven until lemon mixture is set, 25 to 30 minutes. Cool to room temperature before removing from baking dish. Cut into desired "Peep" shapes using shaped cookie cutters. Place 2 mini chocolate chips onto each "Peep" to create "eyes."