Name: Carrot Pudding
Yield: 7
Ingredients: Grated carrots - 1 cup; Peeled and shredded potatoes - 1 cup; White sugar - 1 cup; Raisins - 1 cup; All-purpose flour - 1 cup; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground allspice - 1 teaspoon; Ground cloves - 1 teaspoon; Butter - ½ cup; Heavy whipping cream - ½ cup; White sugar - 1 cup; Vanilla extract - 1 ½ teaspoons

Ingredients for - Carrot Pudding

1. Grated carrots 1 cup

2. Peeled and shredded potatoes 1 cup

3. White sugar 1 cup

4. Raisins 1 cup

5. All-purpose flour 1 cup

6. Baking soda 1 teaspoon

7. Ground cinnamon 1 teaspoon

8. Ground allspice 1 teaspoon

9. Ground cloves 1 teaspoon

10. Butter ½ cup

11. Heavy whipping cream ½ cup

12. White sugar 1 cup

13. Vanilla extract 1 ½ teaspoons

How to cook deliciously - Carrot Pudding

1 . Stage

In a large mixing bowl, combine carrots, potatoes, sugar, raisins, flour, baking soda, ground cinnamon, all spice, and ground cloves. Transfer mixture to a clean 1 pound coffee can. Secure wax paper over the top and place the filled can in a large pot with 2 to 3 inches of water. Cover the pot and bring the water to a simmer.

2 . Stage

Steam the cake for 2 hours. Serve warm.

3 . Stage

Buttery sauce: In a medium-size pot, combine butter or margarine, cream, sugar, and vanilla. Heat until the mixture is liquid. Spoon mixture over the warm carrot pudding to serve.