Name: Carrot Pudding
Yield: 7
Ingredients: Grated carrots - 1 cup; Peeled and shredded potatoes - 1 cup; White sugar - 1 cup; Raisins - 1 cup; All-purpose flour - 1 cup; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground allspice - 1 teaspoon; Ground cloves - 1 teaspoon; Butter - ½ cup; Heavy whipping cream - ½ cup; White sugar - 1 cup; Vanilla extract - 1 ½ teaspoons

Recipe information

Cooking:

Servings per container:

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More details

Ingredients for - Carrot Pudding

1. Grated carrots - 1 cup

2. Peeled and shredded potatoes - 1 cup

3. White sugar - 1 cup

4. Raisins - 1 cup

5. All-purpose flour - 1 cup

6. Baking soda - 1 teaspoon

7. Ground cinnamon - 1 teaspoon

8. Ground allspice - 1 teaspoon

9. Ground cloves - 1 teaspoon

10. Butter - ½ cup

11. Heavy whipping cream - ½ cup

12. White sugar - 1 cup

13. Vanilla extract - 1 ½ teaspoons

How to cook deliciously - Carrot Pudding

1. Stage

In a large mixing bowl, combine carrots, potatoes, sugar, raisins, flour, baking soda, ground cinnamon, all spice, and ground cloves. Transfer mixture to a clean 1 pound coffee can. Secure wax paper over the top and place the filled can in a large pot with 2 to 3 inches of water. Cover the pot and bring the water to a simmer.

2. Stage

Steam the cake for 2 hours. Serve warm.

3. Stage

Buttery sauce: In a medium-size pot, combine butter or margarine, cream, sugar, and vanilla. Heat until the mixture is liquid. Spoon mixture over the warm carrot pudding to serve.