Name: Hungarian Mushroom Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Unsalted butter - 4 tablespoons; Chopped onions - 2 cups; Fresh mushrooms, sliced - 1 pound; Chicken broth - 2 cups; Soy sauce - 1 tablespoon; Paprika - 1 tablespoon; Dried dill weed - 2 teaspoons; Milk - 1 cup; All-purpose flour - 3 tablespoons; Sour cream - ½ cup; Chopped fresh parsley - ¼ cup; Lemon juice - 2 teaspoons; Salt - 1 teaspoon; Ground black pepper to taste - 1 teaspoon

Ingredients for - Hungarian Mushroom Soup

1. Unsalted butter 4 tablespoons

2. Chopped onions 2 cups

3. Fresh mushrooms, sliced 1 pound

4. Chicken broth 2 cups

5. Soy sauce 1 tablespoon

6. Paprika 1 tablespoon

7. Dried dill weed 2 teaspoons

8. Milk 1 cup

9. All-purpose flour 3 tablespoons

10. Sour cream ½ cup

11. Chopped fresh parsley ¼ cup

12. Lemon juice 2 teaspoons

13. Salt 1 teaspoon

14. Ground black pepper to taste 1 teaspoon

How to cook deliciously - Hungarian Mushroom Soup

1 . Stage

Melt butter in a large pot over medium heat. Add onions; cook and stir until softened, about 5 minutes. Add mushrooms and sauté for 5 more minutes. Stir in broth, soy sauce, paprika, and dill; reduce heat to low, cover, and simmer for 15 minutes.

2 . Stage

Whisk milk and flour together in a separate bowl; stir into soup until blended. Cover and simmer for 15 more minutes, stirring occasionally.

3 . Stage

Add sour cream, parsley, lemon juice, salt, and ground black pepper; stir over low heat until warmed through, about 3 to 5 minutes. Serve immediately.