Name: Sweet Roasted Winter Squash
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Vegetable oil - 1 tablespoon; Acorn squash - 2; Brown sugar - ½ cup; Unsalted butter - 2 tablespoons; Coarse sea salt - 1 teaspoon; Ground cinnamon - ¼ teaspoon; Ground allspice - ¼ teaspoon

Ingredients for - Sweet Roasted Winter Squash

1. Vegetable oil 1 tablespoon

2. Acorn squash 2

3. Brown sugar ½ cup

4. Unsalted butter 2 tablespoons

5. Coarse sea salt 1 teaspoon

6. Ground cinnamon ¼ teaspoon

7. Ground allspice ¼ teaspoon

How to cook deliciously - Sweet Roasted Winter Squash

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Cover a baking pan with aluminum foil and coat with vegetable oil.

2 . Stage

Remove acorn squash stems, cut in half lengthwise, and clean out the seeds. Place squash cut side-down onto the prepared baking pan.

3 . Stage

Roast in the preheated oven until tender, 30 to 60 minutes, depending on the size of the squash

4 . Stage

While squash roasts, place brown sugar, butter, sea salt, cinnamon, and allspice in a small bowl. Microwave to melt the butter, about 30 seconds; stir to combine.

5 . Stage

Remove squash from the oven, turn over, and coat with the sugar mixture. Continue to roast for 5 minutes more.