Gingerbread Frosting for Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Gingerbread Frosting for Cookies

1. Confectioners' sugar - ½ cup
2. Nonfat milk - 1 tablespoon
3. Ground cinnamon - ½ teaspoon
4. Ground cloves - ¼ teaspoon
5. Ginger - ¼ teaspoon

How to cook deliciously - Gingerbread Frosting for Cookies

1. Stage

Place the confectioners' sugar in a bowl, and stir in the milk until smooth. Mix in the cinnamon, cloves, and ginger until thoroughly blended. Spread on cookies of your choice.