Ingredients for - Gingerbread Frosting for Cookies
How to cook deliciously - Gingerbread Frosting for Cookies
1 . Stage
Place the confectioners' sugar in a bowl, and stir in the milk until smooth. Mix in the cinnamon, cloves, and ginger until thoroughly blended. Spread on cookies of your choice.
Recipe information
Cooking:
15 min.
Servings per container:
12
Healthier Zucchini Bread IV
Preheat oven to 325 degrees F (165 degrees C). Grease...
Flax Seed Carrot Cake
Preheat oven to 350 degrees F (175 degrees C). Lightly...
Cinnamon Pastries
In a medium bowl, beat together cream cheese, 1/4 cup...
Blueberry-Banana Coffee Cake
Preheat the oven to 400 degrees F (200 degrees C). Spr...
Easy Whipped Cream
Combine the cream, sugar, sour cream and vanilla in a...
Chocolate Sandwich Cookies II
Preheat oven to 325 degrees F (165 degrees C). Lightly...
Apfelkuchen (Apple Cake)
Grease the bottom and sides of a 9x13-inch baking dish...
Lemon Bars
Preheat the oven to 350 degrees F (175 degrees C). Mix...
Ultimate Gooey Blueberry Pie
Preheat oven to 400 degrees F (200 degrees C). Spray a...
Vanilla Walnut Pumpkin Pie
Place the pumpkin halves in a large saucepan, and fill...
Roasted Butternut Squash Soufflé
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Dawn's Candied Walnuts
Preheat the oven to 350 degrees F (175 degrees C). Pla...