Slow Cooker Fruit Cobbler
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Slow Cooker Fruit Cobbler

1. Cooking spray -
2. Frozen peach slices - 2 cups
3. Mixed frozen berries - 2 cups
4. Cornstarch - 2 tablespoons
5. Vanilla extract - 1 teaspoon
6. Brown sugar - ½ cup
7. Ground cinnamon - ½ teaspoon
8. Nutmeg - ½ teaspoon
9. White cake mix - 1 (18.25 ounce) package
10. Melted butter - ½ cup

How to cook deliciously - Slow Cooker Fruit Cobbler

1. Stage

Lightly spray the slow cooker with cooking spray. Mix peaches and berries together in the slow cooker; sprinkle with cornstarch and toss to coat.

2. Stage

Stir vanilla into berry mixture; add brown sugar, cinnamon, and nutmeg. Pour cake mix over berry mixture and drizzle with melted butter.

3. Stage

Cook in the slow cooker set to High until bubbling, 3 to 3 1/2 hours.