Recipe information
Ingredients for - Empanadas de Pollo (Easy Chicken Empanadas)
How to cook deliciously - Empanadas de Pollo (Easy Chicken Empanadas)
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with cooking spray.
2. Stage
Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender, about 4 minutes. Add garlic and cook for 1 minute. Mix in cooked chicken, salt, nutmeg, and black pepper; cook 1 minute more.
3. Stage
Arrange pastry discs on a flat work surface. Dab a little water along the edges. Place a large tablespoonful of chicken mixture in the center; fold pastry over and press with a fork to seal.
4. Stage
Transfer empanadas to the prepared baking sheets. Brush with beaten egg.
5. Stage
Bake in the preheated oven until golden, about 20 minutes.