Name: Empanadas de Pollo (Easy Chicken Empanadas)
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cooking spray -; Butter - 1 tablespoon; Chopped green onions - 1 cup; Garlic, chopped - 2 cloves; Chopped cooked chicken - 1 ½ cups; Salt - 1 teaspoon; Nutmeg - ½ teaspoon; Ground black pepper - ½ teaspoon; Empanada pastry discs - 12; Egg, lightly beaten - 1

Ingredients for - Empanadas de Pollo (Easy Chicken Empanadas)

1. Cooking spray

2. Butter 1 tablespoon

3. Chopped green onions 1 cup

4. Garlic, chopped 2 cloves

5. Chopped cooked chicken 1 ½ cups

6. Salt 1 teaspoon

7. Nutmeg ½ teaspoon

8. Ground black pepper ½ teaspoon

9. Empanada pastry discs 12

10. Egg, lightly beaten 1

How to cook deliciously - Empanadas de Pollo (Easy Chicken Empanadas)

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with cooking spray.

2 . Stage

Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender, about 4 minutes. Add garlic and cook for 1 minute. Mix in cooked chicken, salt, nutmeg, and black pepper; cook 1 minute more.

3 . Stage

Arrange pastry discs on a flat work surface. Dab a little water along the edges. Place a large tablespoonful of chicken mixture in the center; fold pastry over and press with a fork to seal.

4 . Stage

Transfer empanadas to the prepared baking sheets. Brush with beaten egg.

5 . Stage

Bake in the preheated oven until golden, about 20 minutes.