Ramen Coleslaw
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Ramen Coleslaw

1. Cabbage, shredded - ½ medium head
2. Green onions, chopped - 5
3. Chicken flavored ramen noodles, crushed, seasoning packet reserved - 1 (3 ounce) package
4. Sliced almonds - ¼ cup
5. Sesame seeds - 2 tablespoons
6. White wine vinegar - 3 tablespoons
7. Vegetable oil - 2 tablespoons
8. White sugar - 2 tablespoons
9. Salt - ½ teaspoon
10. Ground black pepper - ½ teaspoon

How to cook deliciously - Ramen Coleslaw

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine cabbage, green onions, and crushed ramen noodles in a large salad bowl; set aside.

3. Stage

Spread almonds and sesame seeds evenly onto a baking sheet.

4. Stage

Bake in the preheated oven until lightly browned, about 10 minutes.

5. Stage

Meanwhile, make dressing: Whisk together vinegar, oil, sugar, salt, pepper, and seasoning packet in a medium bowl.

6. Stage

Pour dressing over cabbage mixture; toss to coat evenly. Sprinkle with toasted almonds and sesame seeds.