Kickin' Rice
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Kickin' Rice

1. Vegetable oil - 1 tablespoon
2. Long-grain white rice - 1 cup
3. Chopped green chilies - 1 (4 ounce) can
4. Ground black pepper - 1 teaspoon
5. Chicken broth - 2 cups

How to cook deliciously - Kickin' Rice

1. Stage

Heat vegetable oil in a saucepan over medium heat. Stir rice in hot oil until coated; add green chiles and continue cooking until rice begins to brown lightly, 2 to 3 minutes. Season rice with pepper. Pour broth into the saucepan; bring to a boil. Reduce heat to low, place cover on the saucepan, and cook until the broth is absorbed and the rice tender, about 20 minutes.