Name: Chicken or Turkey Tetrazzini Deluxe
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Linguine pasta - 1 (16 ounce) package; Butter - ½ cup; Sliced fresh mushrooms - 3 cups; Minced onion - 1 cup; Minced green bell pepper - 1 cup; Condensed cream of mushroom soup - 2 (10.75 ounce) cans; Chicken broth - 2 cups; Shredded sharp Cheddar cheese - 2 cups; Frozen green peas - 1 (10 ounce) package; Cooking sherry - ½ cup; Worcestershire sauce - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Chopped cooked chicken breast - 4 cups; Grated Parmesan cheese - 1 cup; Paprika to taste - 1 cup

Ingredients for - Chicken or Turkey Tetrazzini Deluxe

1. Linguine pasta 1 (16 ounce) package

2. Butter ½ cup

3. Sliced fresh mushrooms 3 cups

4. Minced onion 1 cup

5. Minced green bell pepper 1 cup

6. Condensed cream of mushroom soup 2 (10.75 ounce) cans

7. Chicken broth 2 cups

8. Shredded sharp Cheddar cheese 2 cups

9. Frozen green peas 1 (10 ounce) package

10. Cooking sherry ½ cup

11. Worcestershire sauce 1 teaspoon

12. Salt 1 teaspoon

13. Ground black pepper ¼ teaspoon

14. Chopped cooked chicken breast 4 cups

15. Grated Parmesan cheese 1 cup

16. Paprika to taste 1 cup

How to cook deliciously - Chicken or Turkey Tetrazzini Deluxe

1 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.

2 . Stage

Preheat oven to 375 degrees F (190 degrees C).

3 . Stage

Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms, onion and bell pepper and saute until tender. Stir in cream of mushroom soup and chicken broth; cook, stirring, until heated through. Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken. Mix well and transfer mixture to a lightly greased 11x14 inch baking dish. Sprinkle with Parmesan cheese and paprika.

4 . Stage

Bake in the preheated oven for 25 to 35 minutes, or until heated through.