Name: Salad with Heart and Cucumbers
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Beef heart - 700 gram; Pickles - 50 gram; Cucumbers - 50 gram; Bulb onions - 1 PC.; Champignon - 4 PC.; Vegetable oil - 1 tbsp; Mayonnaise - 2 tbsp; Black pepper - taste; Salt - taste

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Salad with Heart and Cucumbers

1. Beef heart - 700 gram

2. Pickles - 50 gram

3. Cucumbers - 50 gram

4. Bulb onions - 1 PC.

5. Champignon - 4 PC.

6. Vegetable oil - 1 tbsp

7. Mayonnaise - 2 tbsp

8. Black pepper - taste

9. Salt - taste

How to cook deliciously - Salad with Heart and Cucumbers

1. Stage

Rinse and boil the heart for 2-2.5 hours, salt at the end of cooking. Chill.

2. Stage

Dice the mushrooms and onions and fry until golden in vegetable oil.

3. Stage

Cut the heart into strips.

4. Stage

Add cooled mushrooms to your heart. Cut salted and fresh cucumbers into strips.

5. Stage

Season the salad with salt and pepper to taste, season with mayonnaise and mix.

6. Stage

Let the salad stand for 10 minutes and serve.

7. Stage

Bon Appetit!!!

8. Stage

Salad with Heart and Cucumbers turns out to be juicy, satisfying and tasty. Cooking such a salad is very simple, but it takes a lot of time to cook the heart, so you need to boil it in advance. The beef heart is perfect for salads, it is not greasy, nourishing and tender, even reminiscent of the tongue, but to make it really tasty then you need to soak it in cold water for several hours every half hour, changing water, and also during change water at least once. Cucumbers give the salad juiciness and freshness.