Name: Blueberry Zucchini Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: White sugar - 2 ¼ cups; Vegetable oil - 1 cup; Eggs, lightly beaten - 3 large; Vanilla extract - 3 teaspoons; Shredded zucchini - 2 cups; All-purpose flour - 3 cups; Ground cinnamon - 1 tablespoon; Salt - 1 teaspoon; Baking powder - 1 teaspoon; Baking soda - ¼ teaspoon; Fresh blueberries - 1 pint

Ingredients for - Blueberry Zucchini Bread

1. White sugar 2 ¼ cups

2. Vegetable oil 1 cup

3. Eggs, lightly beaten 3 large

4. Vanilla extract 3 teaspoons

5. Shredded zucchini 2 cups

6. All-purpose flour 3 cups

7. Ground cinnamon 1 tablespoon

8. Salt 1 teaspoon

9. Baking powder 1 teaspoon

10. Baking soda ¼ teaspoon

11. Fresh blueberries 1 pint

How to cook deliciously - Blueberry Zucchini Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 4 mini loaf pans.

2 . Stage

Beat together sugar, oil, eggs, and vanilla in a large bowl. Fold in zucchini. Beat in flour, cinnamon, salt, baking powder, and baking soda until just combined. Gently fold in blueberries. Pour batter into the prepared pans.

3 . Stage

Bake in the preheated oven until a knife inserted in the center of a loaf comes out clean, about 50 minutes. Cool in the pans for 20 minutes, then turn out onto a wire rack to cool completely.