Name: Blueberry Zucchini Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: White sugar - 2 ¼ cups; Vegetable oil - 1 cup; Eggs, lightly beaten - 3 large; Vanilla extract - 3 teaspoons; Shredded zucchini - 2 cups; All-purpose flour - 3 cups; Ground cinnamon - 1 tablespoon; Salt - 1 teaspoon; Baking powder - 1 teaspoon; Baking soda - ¼ teaspoon; Fresh blueberries - 1 pint

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Zucchini Bread

1. White sugar - 2 ¼ cups

2. Vegetable oil - 1 cup

3. Eggs, lightly beaten - 3 large

4. Vanilla extract - 3 teaspoons

5. Shredded zucchini - 2 cups

6. All-purpose flour - 3 cups

7. Ground cinnamon - 1 tablespoon

8. Salt - 1 teaspoon

9. Baking powder - 1 teaspoon

10. Baking soda - ¼ teaspoon

11. Fresh blueberries - 1 pint

How to cook deliciously - Blueberry Zucchini Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 4 mini loaf pans.

2. Stage

Beat together sugar, oil, eggs, and vanilla in a large bowl. Fold in zucchini. Beat in flour, cinnamon, salt, baking powder, and baking soda until just combined. Gently fold in blueberries. Pour batter into the prepared pans.

3. Stage

Bake in the preheated oven until a knife inserted in the center of a loaf comes out clean, about 50 minutes. Cool in the pans for 20 minutes, then turn out onto a wire rack to cool completely.