Ingredients for - Jalapeno Creamed Corn Casserole

1. Whole kernel corn, drained 1 (15 ounce) can
2. Cream-style corn 1 (15 ounce) can
3. Corn muffin mix 1 (8.5 ounce) package
4. Sour cream 1 cup
5. Unsalted butter, melted ½ cup
6. Diced pickled jalapeno pepper slices ¼ cup
7. Salt 1 pinch

How to cook deliciously - Jalapeno Creamed Corn Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.

2 . Stage

Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeño peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.