Jalapeno Creamed Corn Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Jalapeno Creamed Corn Casserole

1. Whole kernel corn, drained - 1 (15 ounce) can
2. Cream-style corn - 1 (15 ounce) can
3. Corn muffin mix - 1 (8.5 ounce) package
4. Sour cream - 1 cup
5. Unsalted butter, melted - ½ cup
6. Diced pickled jalapeno pepper slices - ¼ cup
7. Salt - 1 pinch

How to cook deliciously - Jalapeno Creamed Corn Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.

2. Stage

Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeño peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.