Name: Apple Cider Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: White sugar - ⅔ cup; Packed brown sugar - ⅔ cup; Large eggs - 2; Butter, softened - ½ cup; Shortening - ½ cup; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Vanilla extract - 1 teaspoon; Salt - ½ teaspoon; Baking powder - ½ teaspoon; Ground nutmeg - ½ teaspoon; Old-fashioned rolled oats - 3 ½ cups; Thinly sliced apples - 2 cups; All-purpose flour - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Cider Oatmeal Cookies

1. White sugar - ⅔ cup

2. Packed brown sugar - ⅔ cup

3. Large eggs - 2

4. Butter, softened - ½ cup

5. Shortening - ½ cup

6. Baking soda - 1 teaspoon

7. Ground cinnamon - 1 teaspoon

8. Vanilla extract - 1 teaspoon

9. Salt - ½ teaspoon

10. Baking powder - ½ teaspoon

11. Ground nutmeg - ½ teaspoon

12. Old-fashioned rolled oats - 3 ½ cups

13. Thinly sliced apples - 2 cups

14. All-purpose flour - 1 cup

How to cook deliciously - Apple Cider Oatmeal Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Beat white sugar, brown sugar, eggs, butter, shortening, baking soda, cinnamon, vanilla extract, salt, baking powder, and nutmeg together in a bowl with an electric mixer on medium speed until smooth; stir in oats, apples, and flour until dough is evenly combined. Drop dough by rounded tablespoons, about 2 inches apart, onto baking sheets.

3. Stage

Bake in the preheated oven until cookies are lightly browned, 9 to 11 minutes. Transfer cookies to a wire rack to cool, 3 to 5 minutes.