Ingredients for - Roasted Butternut Squash with Brown Sugar
1.
Cubed butternut squash (1-inch) 8 cups
4.
Himalayan sea salt 1 teaspoon
7.
Coarsely chopped candied pecans ¼ cup
How to cook deliciously - Roasted Butternut Squash with Brown Sugar
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
2 . Stage
Combine squash, olive oil, brown sugar, sea salt, cinnamon, and cayenne pepper in a large bowl; toss until squash is evenly coated. Spread squash in an even layer onto the prepared baking sheet.
3 . Stage
Roast in the preheated oven, turning midway through, until edges are lightly browned and centers are tender, 40 to 45 minutes. Transfer to a serving dish and garnish with nuts.
Recipe information
Cooking:
15 min.
Servings per container:
6
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