Recipe information
Ingredients for - Roasted Butternut Squash with Brown Sugar
How to cook deliciously - Roasted Butternut Squash with Brown Sugar
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
2. Stage
Combine squash, olive oil, brown sugar, sea salt, cinnamon, and cayenne pepper in a large bowl; toss until squash is evenly coated. Spread squash in an even layer onto the prepared baking sheet.
3. Stage
Roast in the preheated oven, turning midway through, until edges are lightly browned and centers are tender, 40 to 45 minutes. Transfer to a serving dish and garnish with nuts.
