Name: Double Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 40
Ingredients: Margarine, softened - 1 cup; White sugar - 1 cup; Brown sugar - 1 cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Unsweetened cocoa powder - ⅓ cup; Semisweet chocolate chips - 3 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Double Chocolate Chip Cookies

1. Margarine, softened - 1 cup

2. White sugar - 1 cup

3. Brown sugar - 1 cup

4. Eggs - 2

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 2 cups

7. Baking soda - 1 teaspoon

8. Salt - 1 teaspoon

9. Unsweetened cocoa powder - ⅓ cup

10. Semisweet chocolate chips - 3 cups

How to cook deliciously - Double Chocolate Chip Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

2. Stage

In a medium bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt, and cocoa powder; mix well. Stir in the chocolate chips. Roll tablespoonfuls of cookie dough into balls and place them 1 inch apart onto the prepared cookie sheets.

3. Stage

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.