Breaded snowmen with onion sauce

1. Stage

To make the bread snowmen, I kneaded the dough in the bread machine. You can also knead it the usual way. Pour warm milk into the bucket of the bread machine, add the sifted flour, dry yeast, sugar, salt, vegetable oil, chicken egg.

2. Stage

Put the bucket in the bread machine and turn on the kneading mode. Allow the dough to increase in volume.

3. Stage

The dough to crumple and divide into 16 parts from which: to make 8 big koloboks (one kolobok weight ~ 31 g) and 8 smaller koloboks (one kolobok weight ~ 19 g). Put the cooked koloboks on a baking tray greased with vegetable oil, cover them with a kitchen towel and let them rise (while you make the sauce).

4. Stage

To prepare the onion sauce in a bowl mix cream cheese, sour cream, onion chopped into small cubes, hard cheese grated on a coarse grater (leave some cheese for sprinkling on top of the sauce), salt and ground black pepper to taste.

5. Stage

Put the prepared sauce in a greased oiled oil-proof dish (size 30x20, you can take a round dish).

6. Stage

Sprinkle the remaining hard cheese on top of the sauce. Bake the sauce at 180 degrees for 30 minutes. Refer to your technique.

7. Stage

Take the sauce out of the oven and place the buns on top of the baked onion sauce: the big ones on the outside.

8. Stage

And the little ones are inside.

9. Stage

Use black peppercorns to make eyes and buttons for the "snowmen".

10. Stage

Decorate the bread snowmen with tomato slices - by cutting out "scarves".

11. Stage

Make spouts out of carrot slices. Now put the mold back in the oven at 180 degrees for another 20 minutes.

12. Stage

Breaded snowmen with onion sauce are ready. Bon appetit!