Name: Instant Pot Beef Stew with Red Wine
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: All-purpose flour - 4 tablespoons; Italian seasoning - 1 ½ tablespoons; Onion Powder - 1 ½ tablespoons; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Beef stew meat, cubed - 1 ½ pounds; Beef broth - 2 ¾ cups; Dry red wine - 1 cup; Tomato paste - 2 tablespoons; Garlic, minced - 3 cloves; Chopped red potatoes - 1 cup; White onion, quartered - 1 medium; Chopped carrots - ½ cup; Chopped celery - ½ cup; Fresh rosemary - 2 sprigs; Bay leaf - 1; Egg noodles - ½ (8 ounce) package

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Beef Stew with Red Wine

1. All-purpose flour - 4 tablespoons

2. Italian seasoning - 1 ½ tablespoons

3. Onion Powder - 1 ½ tablespoons

4. Salt - ½ teaspoon

5. Ground black pepper - ½ teaspoon

6. Beef stew meat, cubed - 1 ½ pounds

7. Beef broth - 2 ¾ cups

8. Dry red wine - 1 cup

9. Tomato paste - 2 tablespoons

10. Garlic, minced - 3 cloves

11. Chopped red potatoes - 1 cup

12. White onion, quartered - 1 medium

13. Chopped carrots - ½ cup

14. Chopped celery - ½ cup

15. Fresh rosemary - 2 sprigs

16. Bay leaf - 1

17. Egg noodles - ½ (8 ounce) package

How to cook deliciously - Instant Pot Beef Stew with Red Wine

1. Stage

Combine flour, Italian seasoning, onion powder, salt, and pepper in a gallon-sized resealable plastic bag. Shake to mix seasoning. Add beef to bag, seal, and shake to coat.

2. Stage

Select Sear function on a multi-functional electric pressure cooker (such as Instant Pot) according to manufacturer's instructions. Add coated beef cubes and sear until lightly browned on all sides, 7 to 10 minutes. Pour in broth and red wine. Add tomato paste and garlic. Stir in potatoes, onion, carrots, celery, rosemary, and bay leaf.

3. Stage

Close and lock the lid. Select Stew setting and set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

5. Stage

Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Serve alongside beef stew.