Name: Instant Pot Beef Stew with Red Wine
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: All-purpose flour - 4 tablespoons; Italian seasoning - 1 ½ tablespoons; Onion Powder - 1 ½ tablespoons; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Beef stew meat, cubed - 1 ½ pounds; Beef broth - 2 ¾ cups; Dry red wine - 1 cup; Tomato paste - 2 tablespoons; Garlic, minced - 3 cloves; Chopped red potatoes - 1 cup; White onion, quartered - 1 medium; Chopped carrots - ½ cup; Chopped celery - ½ cup; Fresh rosemary - 2 sprigs; Bay leaf - 1; Egg noodles - ½ (8 ounce) package

Ingredients for - Instant Pot Beef Stew with Red Wine

1. All-purpose flour 4 tablespoons

2. Italian seasoning 1 ½ tablespoons

3. Onion Powder 1 ½ tablespoons

4. Salt ½ teaspoon

5. Ground black pepper ½ teaspoon

6. Beef stew meat, cubed 1 ½ pounds

7. Beef broth 2 ¾ cups

8. Dry red wine 1 cup

9. Tomato paste 2 tablespoons

10. Garlic, minced 3 cloves

11. Chopped red potatoes 1 cup

12. White onion, quartered 1 medium

13. Chopped carrots ½ cup

14. Chopped celery ½ cup

15. Fresh rosemary 2 sprigs

16. Bay leaf 1

17. Egg noodles ½ (8 ounce) package

How to cook deliciously - Instant Pot Beef Stew with Red Wine

1 . Stage

Combine flour, Italian seasoning, onion powder, salt, and pepper in a gallon-sized resealable plastic bag. Shake to mix seasoning. Add beef to bag, seal, and shake to coat.

2 . Stage

Select Sear function on a multi-functional electric pressure cooker (such as Instant Pot) according to manufacturer's instructions. Add coated beef cubes and sear until lightly browned on all sides, 7 to 10 minutes. Pour in broth and red wine. Add tomato paste and garlic. Stir in potatoes, onion, carrots, celery, rosemary, and bay leaf.

3 . Stage

Close and lock the lid. Select Stew setting and set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

4 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

5 . Stage

Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Serve alongside beef stew.