Name: Maple Nut Granola Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: All-purpose flour - 1 ½ cups; Baking powder - 1 ½ teaspoons; Ground ginger - 1 teaspoon; Baking soda - ½ teaspoon; Brown sugar - 1 cup; Butter - ½ cup; Eggs - 2; Maple nut granola - 1 cup; Shredded coconut - 1 cup; Semisweet chocolate chips - ½ cup

Ingredients for - Maple Nut Granola Cookies

1. All-purpose flour 1 ½ cups

2. Baking powder 1 ½ teaspoons

3. Ground ginger 1 teaspoon

4. Baking soda ½ teaspoon

5. Brown sugar 1 cup

6. Butter ½ cup

7. Eggs 2

8. Maple nut granola 1 cup

9. Shredded coconut 1 cup

10. Semisweet chocolate chips ½ cup

How to cook deliciously - Maple Nut Granola Cookies

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.

2 . Stage

Blend flour, baking powder, ginger, and baking soda together in a small bowl. Set aside.

3 . Stage

Mix brown sugar and butter in another bowl to form a smooth paste. Add eggs; beat with an electric mixer on medium speed until creamy. Add flour mixture; beat until a smooth dough forms. Stir in granola, coconut, and chocolate chips.

4 . Stage

Drop teaspoonfuls of dough 2 inches apart onto the cookie sheet.

5 . Stage

Bake until lightly browned on top, about 10 minutes. Transfer to a wire rack to cool completely.