Maple Nut Granola Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
24
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Source:

Ingredients for - Maple Nut Granola Cookies

1. All-purpose flour - 1 ½ cups
2. Baking powder - 1 ½ teaspoons
3. Ground ginger - 1 teaspoon
4. Baking soda - ½ teaspoon
5. Brown sugar - 1 cup
6. Butter - ½ cup
7. Eggs - 2
8. Maple nut granola - 1 cup
9. Shredded coconut - 1 cup
10. Semisweet chocolate chips - ½ cup

How to cook deliciously - Maple Nut Granola Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.

2. Stage

Blend flour, baking powder, ginger, and baking soda together in a small bowl. Set aside.

3. Stage

Mix brown sugar and butter in another bowl to form a smooth paste. Add eggs; beat with an electric mixer on medium speed until creamy. Add flour mixture; beat until a smooth dough forms. Stir in granola, coconut, and chocolate chips.

4. Stage

Drop teaspoonfuls of dough 2 inches apart onto the cookie sheet.

5. Stage

Bake until lightly browned on top, about 10 minutes. Transfer to a wire rack to cool completely.