Vegetable skewers
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:
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Ingredients for - Vegetable skewers

1. Chees Feta - 300 gram
2. Bell pepper - 1 PC.
3. Bulb onions - 1 PC.
4. Tomatoes - 1 PC.
5. Butter - 1.5 Art.
6. Flour - 1 Art.
7. Salt - 1.5 Tsp
8. Chilli - 0.5 Tsp
9. Ginger root - 1 Art.

How to cook deliciously - Vegetable skewers

1. Stage

Mix sour cream, butter, flour, salt, chili and ginger grated on a fine grater in a shallow bowl.

1. Stage. Vegetable skewers: Mix sour cream, butter, flour, salt, chili and ginger grated on a fine grater in a shallow bowl.

2. Stage

Cut the vegetables and cheese into large cubes, mix everything with the sauce.

1. Stage. Vegetable skewers: Cut the vegetables and cheese into large cubes, mix everything with the sauce.

3. Stage

Place the vegetables and cheese on skewers and bake the kebabs in the oven for 10 minutes at 200 degrees.

1. Stage. Vegetable skewers: Place the vegetables and cheese on skewers and bake the kebabs in the oven for 10 minutes at 200 degrees.
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