Name: Butternut Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butternut squash, cubed - 2 pounds; Onions, chopped - 2; Butter - 1 tablespoon; Vegetable broth - 4 cups; Heavy cream - ½ cup; Salt and pepper to taste - ½ cup; Ground nutmeg - 1 dash; Ground cloves - 1 dash; Ground cinnamon - 1 dash

Ingredients for - Butternut Soup

1. Butternut squash, cubed 2 pounds

2. Onions, chopped 2

3. Butter 1 tablespoon

4. Vegetable broth 4 cups

5. Heavy cream ½ cup

6. Salt and pepper to taste ½ cup

7. Ground nutmeg 1 dash

8. Ground cloves 1 dash

9. Ground cinnamon 1 dash

How to cook deliciously - Butternut Soup

1 . Stage

Combine squash, onions, and butter in a large microwave-safe bowl. Cover and microwave on high for 4 minutes; peel squash.

2 . Stage

Stir in broth and cook on high until squash is tender, about 20 to 25 minutes.

3 . Stage

Transfer squash mixture into a blender; cover and hold the lid down with a potholder and pulse a few times before leaving on to blend. Transfer pureed mixture back into the microwave-safe bowl.

4 . Stage

Add cream, salt, and pepper; microwave on high until heated through, about 3 to 4 minutes. Season with nutmeg, cloves and cinnamon to taste.