Recipe information
Ingredients for - Spicy Indian Dahl
2. Ginger root, minced - 2 tablespoons
How to cook deliciously - Spicy Indian Dahl
1. Stage
Cook the lentils by boiling or pressure cooking until lentils are soft. (Pressure cooking is faster.)
2. Stage
In a skillet heat the oil and add mustard seeds. When mustard seeds begin to flutter, add onions, ginger, jalapeno peppers, and garlic. Saute until the onions and garlic are golden brown. Add coriander and cumin. Add chopped tomatoes. Saute the mixture well until tomatoes are well cooked.
3. Stage
Add water. Boil 6 minutes. Add cooked lentils, stirring well. Add salt to taste, stirring well. Add finely chopped cilantro and remove from heat. Serve hot.
