Creamy Mustard Dipping Sauce for Shellfish
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Creamy Mustard Dipping Sauce for Shellfish

1. Mayonnaise - 1 cup
2. Dry mustard powder (such as Colman's®) - 4 teaspoons
3. Worcestershire sauce - 1 teaspoon
4. Steak sauce - 1 teaspoon
5. Half-and-half - 1 teaspoon
6. Lemon juice - 1 teaspoon
7. Sriracha sauce - ½ teaspoon
8. Salt to taste - ½ teaspoon

How to cook deliciously - Creamy Mustard Dipping Sauce for Shellfish

1. Stage

Whisk mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and salt together in a bowl until smooth and creamy. Refrigerate for at least 30 minutes before serving.

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