Ingredients for - Creamy Mustard Dipping Sauce for Shellfish
How to cook deliciously - Creamy Mustard Dipping Sauce for Shellfish
1 . Stage
Whisk mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and salt together in a bowl until smooth and creamy. Refrigerate for at least 30 minutes before serving.
Recipe information
Cooking:
5 min.
Servings per container:
8
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