Cabbage Cake
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Cabbage Cake

1. White cabbage - 600 gram
2. Flour - 35 tbsp
3. Chicken egg - 3 PC.
4. Bulb onions - 2 PC.
5. Carrot - 3 PC.
6. Minced meat - 600 gram
7. Hard cheese - 150 gram
8. Mayonnaise - 4 tbsp
9. Vegetable oil - for frying
10. Greenery - 20 gram
11. Salt - taste
12. Black pepper - taste

How to cook deliciously - Cabbage Cake

1. Stage

Finely chop the cabbage or chop in a blender. Add eggs, salt, pepper, spices to taste and flour. To mix everything. Bake pancakes in a pan, cool. Chop the onion, chop the carrot on a coarse grater - fry everything. Salt, pepper. Salt minced meat. Lubricate cabbage pancakes with raw minced meat, top with a layer of carrots and onions, herbs. Put everything on top of each other according to this principle. Put the cake on a baking sheet, grease with a mass of cheese and mayonnaise. Bake in the oven for 20 minutes at 180 C.