Ingredients for - Loaded Cheesy Cauliflower

1. Cauliflower, cut into bite-sized pieces 1 large head
2. Shredded mozzarella cheese 1 cup
3. Sour cream ½ cup
4. Mayonnaise ½ cup
5. Bacon bits ¼ cup
6. Chopped fresh chives 3 tablespoons
7. Shredded sharp Cheddar cheese 1 cup

How to cook deliciously - Loaded Cheesy Cauliflower

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower; cover, and steam until tender, 8 to 10 minutes. Drain and let cool 10 minutes.

3 . Stage

Combine mozzarella cheese, sour cream, mayonnaise, 1/2 the bacon bits, and chives in a large bowl. Add cauliflower; mix well. Pour mixture into a baking dish. Sprinkle remaining bacon bits and Cheddar cheese on top.

4 . Stage

Bake in the preheated oven until cheese is melted and golden brown, 15 to 20 minutes.