Name: Loaded Cheesy Cauliflower
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cauliflower, cut into bite-sized pieces - 1 large head; Shredded mozzarella cheese - 1 cup; Sour cream - ½ cup; Mayonnaise - ½ cup; Bacon bits - ¼ cup; Chopped fresh chives - 3 tablespoons; Shredded sharp Cheddar cheese - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Loaded Cheesy Cauliflower

1. Cauliflower, cut into bite-sized pieces - 1 large head

2. Shredded mozzarella cheese - 1 cup

3. Sour cream - ½ cup

4. Mayonnaise - ½ cup

5. Bacon bits - ¼ cup

6. Chopped fresh chives - 3 tablespoons

7. Shredded sharp Cheddar cheese - 1 cup

How to cook deliciously - Loaded Cheesy Cauliflower

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower; cover, and steam until tender, 8 to 10 minutes. Drain and let cool 10 minutes.

3. Stage

Combine mozzarella cheese, sour cream, mayonnaise, 1/2 the bacon bits, and chives in a large bowl. Add cauliflower; mix well. Pour mixture into a baking dish. Sprinkle remaining bacon bits and Cheddar cheese on top.

4. Stage

Bake in the preheated oven until cheese is melted and golden brown, 15 to 20 minutes.