Ingredients for - Loaded Cheesy Cauliflower
How to cook deliciously - Loaded Cheesy Cauliflower
1 . Stage
Preheat the oven to 425 degrees F (220 degrees C).
2 . Stage
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower; cover, and steam until tender, 8 to 10 minutes. Drain and let cool 10 minutes.
3 . Stage
Combine mozzarella cheese, sour cream, mayonnaise, 1/2 the bacon bits, and chives in a large bowl. Add cauliflower; mix well. Pour mixture into a baking dish. Sprinkle remaining bacon bits and Cheddar cheese on top.
4 . Stage
Bake in the preheated oven until cheese is melted and golden brown, 15 to 20 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
6
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