Creamy Olive Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
32
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Source:

Ingredients for - Creamy Olive Dip

1. Mayonnaise - 1 (16 ounce) jar
2. Sour cream - 1 (16 ounce) container
3. Sliced black olives, drained - 1 (6 ounce) can
4. Dried parsley - 1 tablespoon
5. Dried dill weed - 1 tablespoon
6. Dried minced onion - 1 tablespoon
7. Seasoned salt - 2 teaspoons

How to cook deliciously - Creamy Olive Dip

1. Stage

Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.