Name: Meat cupcake
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Balyk sausage - 350 gram; Boiled beans - 400 gram; Hard cheese - 100 gram; Sour cream 15% - 150 gram; Mayonnaise - 150 gram; Chicken egg - 3 PC.; Flour - 1 Art.; Greenery - 20 gram; Slaked soda - 1 Tsp

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Meat cupcake

1. Balyk sausage - 350 gram

2. Boiled beans - 400 gram

3. Hard cheese - 100 gram

4. Sour cream 15% - 150 gram

5. Mayonnaise - 150 gram

6. Chicken egg - 3 PC.

7. Flour - 1 Art.

8. Greenery - 20 gram

9. Slaked soda - 1 Tsp

How to cook deliciously - Meat cupcake

1. Stage

Dice sausage with cheese, chop greens.

2. Stage

For the test, beat the eggs, add sour cream and mayonnaise, then slaked soda and flour. Mix well.

3. Stage

In the resulting dough, add all the ingredients and stir.

4. Stage

Put in a greased form sprinkled with flour.

5. Stage

Bake a meat cake at 180 degrees 40-50 minutes.

6. Stage

Allow to cool slightly then pull out of the pan and serve.

7. Stage

Bon Appetit!!!

8. Stage

The meat cake is very tender, you can use any sausage to cook it, if you do not like beans, then replace it with something else, preferably in the same proportion so that the cake turns out to have the desired consistency. You can also add for the piquancy of the olives it will turn out very tasty.