Name: Cranberry Bundt® Cake
Prep time: 25 min
Cook time: 25 min
Yield: 14
Ingredients: All-purpose flour - 3 cups; White sugar - 1 cup; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Jellied cranberry sauce - ¾ cup; Mayonnaise - 1 cup; Orange juice - ½ cup; Chopped nuts - 1 cup; Oranges, zested - 1 ½; Jellied cranberry sauce - ¼ cup; Orange juice - ¼ cup; Confectioners' sugar - 1 cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Bundt® Cake

1. All-purpose flour - 3 cups

2. White sugar - 1 cup

3. Baking soda - 1 teaspoon

4. Salt - 1 teaspoon

5. Jellied cranberry sauce - ¾ cup

6. Mayonnaise - 1 cup

7. Orange juice - ½ cup

8. Chopped nuts - 1 cup

9. Oranges, zested - 1 ½

10. Jellied cranberry sauce - ¼ cup

11. Orange juice - ¼ cup

12. Confectioners' sugar - 1 cup

How to cook deliciously - Cranberry Bundt® Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

2. Stage

Mix together flour, sugar, baking soda, and salt for the cake in a large bowl. Add mayonnaise and cranberry sauce; mix until well combined. Add orange juice and mix well. Stir in nuts and orange zest and pour batter into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool on a wire rack for 5 minutes. Tap the pan a few times to loosen the cake and invert carefully onto a serving plate.

4. Stage

While the cake is cooling, combine cranberry sauce and orange juice for the glaze in a small saucepan over medium-high heat. Bring to a boil and cook, stirring occasionally, for 3 minutes. Remove from the heat and allow to cool.

5. Stage

Transfer cooled cranberry-orange mixture to a large mixing bowl. Gradually add powdered sugar and beat until glaze has a thin and pourable consistency; pour over cake.